Organize by season for cooking that celebrates the time of year
Organizing spices by season helps you naturally gravitate toward appropriate flavors throughout the year. Keep seasonal favorites at the front, rotating your collection as seasons change.
Fresh, bright flavors that complement spring vegetables and lighter dishes
Spring salads, asparagus dishes, light fish preparations, and fresh herb blends
Bold, vibrant flavors for grilling and outdoor cooking
BBQ rubs, tomato-based sauces, grilled vegetables, and Mediterranean dishes
Warm, earthy flavors that embrace cooler weather cooking
Pumpkin dishes, roasted root vegetables, apple desserts, and hearty soups
Comforting, aromatic flavors for warming winter meals
Stews, braised meats, holiday baking, mulled beverages, and slow-cooked dishes
Dedicate a prime location in your spice storage for current season favorites. Move these spices to the front or most accessible spot.
At the start of each season, swap out your featured spices. Move off-season spices to less prominent storage locations.
Keep daily staples like salt, pepper, and garlic powder in permanent accessible locations regardless of season.
Buy spices at the start of their peak season for maximum freshness throughout the months when you'll use them most.
Stock up on fresh herb seasonings and citrus-based spice blends
Replenish grilling spices, BBQ rubs, and bold flavor seasonings
Purchase baking spices and warm, earthy seasonings before holiday cooking
Buy aromatic spices and slow-cooking seasonings for comfort food season